Hotel & Luxury Management

Expertise Overview

Luxury hotels represent the art of hospitality and the full range of services designed to offer a unique and unforgettable experience. This segment of the hotel industry offers services, facilities and experiences of the highest quality and refinement.

Left by significant developments in response to innovative trends, luxury hotels represents a market with a wealth of career opportunities, not only in France but also worldwide.

campus in Spain
campus abroad
years of experience

Companies that recruit our students

  • Hotel Plaza Athénée Paris
  • Four Seasons Hotels and Resorts
  • Hotel Edouard 7 Paris
  • Opéra by Signature Hotels & Resorts
  • Eden Rock St barths
  • Le Bristol
  • Bonder & Co
  • Marriott Hotels
  • Shangri-La
  • Hotel Eden
  • The Pearl
  • Le Meurice
  • Valmont
  • Cartier International Jewelry
  • Clarins
  • Vega Voyage
  • LVMH
  • Radisson
  • DIOR
  • Fendi
  • Hotel Madame Rêve
  • Maisons Pariente
  • Centaurus
  • Kimpton St Honoré
  • Kiering
  • Bulgari Hotels
  • IHG
  • Hoxton
  • Maison Mère
  • Le Collectionneur
  • Les Airelles collection
  • Bagatelle hotel company

Student Experience

Joseph 1st year International Master in Hospitality and Luxury Brand Management

I joined CMH in 2019 as a Bachelor up to MBA 2 international Hospitality luxury brand management. I had various experiences in operations in Deauville, Brussels and Paris.

I worked as a guest relation-duty manager in Paris, and after this experience, where I learned so much, I felt the urge to look elsewhere, to discover the world. Now, I’m a guest relation manager at L’InterContinental © Bora Bora Thalasso & Spa. I’m the main contact for the resort’s VIPs. The network is very important, always keep good contacts with your employers.”

Antonin Graduate student, Front Office at the Burj Al Arab

“My experience in the hotel business began in high school, at the age of 16, and continued until I obtained my MBA in International Hospitality Luxury Brand Management last year at CMH.

I first worked in Food & Beverage before moving into Rooms Divisions. I’ve been lucky enough to live in 4 different countries and have had a wide range of experiences in prestigious establishments.”